meet danilo and patricia
The Lux Table was founded by Chef Danilo and Patricia, combining authentic Italian cuisine with exceptional hospitality. Born and raised in Calabria, Italy, Chef Danilo brings 25 years of culinary experience. Patricia, a graduate of UCF's Rosen College of Hospitality Management, brings over 10 years of experience in hospitality and luxury events. Together, they create unforgettable dining experiences through authentic Italian catering and gourmet food truck cuisine.

















