Marcos & Tracy Rios are the heart and soul behind The Chief's Cantina food truck in Orlando. Their journey into the food business is deeply rooted in family, community, and flavor. From their earliest memories, both have been surrounded by cooking—the kind that warms the kitchen, brings people together, and carries with it stories from their backgrounds.

Marcos is a born cook with a flair for bold, satisfying dishes. He brings both discipline and creativity to the Cantina's kitchen: disciplined in technique, creative in flavor combinations. Tracy balances him with a sharp business sense, a welcoming spirit, and an eye for detail—everything from plating to events to keeping the operation running smoothly. Together, they share a vision: food that celebrates heritage, food that brings joy, and food that invites people to linger.

Their values shine through everything: quality ingredients, respect for tradition, innovation where it counts, and a commitment to excellent customer experience. Whether it's a first-time customer or someone who's been with them since day one, the Rioses see their patrons as part of their extended family.